Crockpot Brunch Casserole

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Ingredients:

• 1 pound very lean ground beef
• 1/2 pound ground breakfast sausage, mild
• 1 onion, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 can sliced mushrooms
• 1 teaspoon salt, or to taste
• 1/2 teaspoon nutmeg
• 1 package (10oz) frozen spinach, thawed and squeezed to remove as much water as possible
• 3 tablespoons flour
• 6 eggs, beaten
• 3/4 cup milk, scalded
• 1/2 cup shredded cheddar cheese

Preparation:

In a skillet, lightly brown meats and onion in butter; drain well and place meat mixture in a well-greased slow cooker. Add minced garlic, sliced mushrooms, salt, nutmeg, spinach, and flour; stir gently to blend. Beat eggs and milk together; pour over meat mixture. Stir well; cover and cook on LOW for 7 to 9 hours, or until set. Sprinkle with shredded cheese 5 minutes before serving.
Serves 6.

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