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Crockpot Brunch Casserole

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Ingredients:

  • 1 pound very lean ground beef
  • 1/2 pound ground breakfast sausage, mild
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 can sliced mushrooms
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon nutmeg
  • 1 package (10oz) frozen spinach, thawed and squeezed to remove as much water as possible
  • 3 tablespoons flour
  • 6 eggs, beaten
  • 3/4 cup milk, scalded
  • 1/2 cup shredded cheddar cheese

Preparation:

In a skillet, lightly brown meats and onion in butter; drain well and place meat mixture in a well-greased slow cooker. Add minced garlic, sliced mushrooms, salt, nutmeg, spinach, and flour; stir gently to blend. Beat eggs and milk together; pour over meat mixture. Stir well; cover and cook on LOW for 7 to 9 hours, or until set. Sprinkle with shredded cheese 5 minutes before serving.
Serves 6.

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