Ingredients:
- 1 to 1 1/2 pounds lean ground beef
- 3/4 cup diced bell pepper (green AND red if possible)
- 3/4 cup diced onion
- 1 package (dry) brown gravy (or use mushroom or onion)
- 4 to 6 medium red or round white potatoes, diced (about 4 cups)
- 2 tablespoons butter, melted
- 1 (15 oz) can whole kernel corn, drained (or 2 cups frozen)
- 1 (15 oz) can creamed corn
- salt and pepper to taste
Preparation:
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in slow cooker/Crock Pot; sprinkle gravy mix over ground beef mixture. Toss diced potato with melted butter to coat and add to slow cooker/Crock Pot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.Serves 4 to 6.
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Slow Cooker Ground Beef Recipes Index
Ground Beef Recipes Index
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