This is a slow cooker taco style macaroni and cheese.
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 3/4 cup water
- 1 package (1 3/4 ounces) taco seasoning
- 1 (15 ounce) can tomato sauce OR 2 cans (8 ounce each) tomato sauce
- 1 package (8 ounce) shell macaroni, uncooked
- 1 can (4 ounce) mild chopped green chiles
- 2 cups mild shredded Cheddar or Jack cheese
Preparation:
In a skillet, brown ground beef and onions, drain well. Add the water,
taco seasoning and tomato sauce; stir to blend. Simmer for 15 to 20 minutes. Transfer to
slow cooker. Stir in macaroni and chopped green chilies. Cover and cook on
Low for 6 - 8 hours or on High for 3 - 4 hours. About 30 minutes before end of cooking time, top with shredded cheddar cheese.
Serves 6 to 8.
Serves 6 to 8.
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