Hamburger Stew

An easy hamburger stew recipe with potatoes and carrots.

Ingredients:

• 1 pound ground sirloin or round
• 3 cups sliced potatoes
• 1 cup chopped celery
• 2 cups sliced carrots
• 1 cup chopped onion
• 1 3/4 cups (one 15 oz can) Hunt's Chunky Tomato Sauce
• 2 teaspoons Italian seasoning blend
• 1 1/2 cups frozen peas, thawed under running water

Preparation:

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Meanwhile, in a slow cooker, combine potatoes, celery, carrots, and onion. Spoon browned meat over vegetables. In a small bowl, combine tomato sauce and Italian seasoning. Evenly pour sauce over meat. Cover and cook on LOW for 6 to 8 hours. Add peas 1 hour before done. Mix well before serving.

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