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Simple Hamburger Stew


An easy hamburger stew recipe made in the slow cooker with potatoes and carrots.


  • 1 pound lean ground beef, 90% or leaner
  • 3 cups sliced potatoes
  • 1 cup chopped celery
  • 2 cups sliced carrots
  • 1 cup chopped onion
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons Italian seasoning blend
  • 1 1/2 cups frozen peas, thawed under running water


In a large skillet sprayed with cooking spray, brown the ground beef. Meanwhile, in a slow cooker, combine potatoes, celery, carrots, and onion. Spoon browned meat over vegetables. In a small bowl, combine tomatoes, tomato sauce, and Italian seasoning. Evenly pour sauce over meat. Cover and cook on LOW for 6 to 8 hours.

Add peas 1 hour before done. Mix well before serving.

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