Easy Crockpot Beef and Potato Meal

Crockpot beef and potatoes with hash browns, corn, and lean ground beef.

Ingredients:

• 1 pound extra lean ground beef
• 1/2 cup chopped onion
• 1 can (15 ounces) cream-style corn
• 1 can (3 to 4 ounces) sliced mushrooms, drained
• 1 (10-3/4 oz) can condensed cream of chicken or cream of mushroom soup
• 1 package (20 ounces) shredded frozen hash brown potatoes, or about 6 cups shredded potatoes

Preparation:

In a large skillet sprayed with cooking spray, brown meat and onion. Spoon browned-meat mixture into a slow cooker. Add corn, mushrooms and chicken soup. Mix well to combine. Stir in potatoes. Cover and cook on LOW for 6 to 8 hours. Stir before serving.

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