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Ingredients:
- 1 lb. lean ground beef
- 1 (5 to 6 oz) pkg. scalloped potatoes
- 1 (14.5 oz) can tomatoes
- 1 (10 oz) can pizza sauce
- 1/2 c. water
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon basil leaves
- 1/4 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 c. grated Parmesan cheese
Preparation:
In skillet, brown ground beef, drain. In slow cooker/Crock Pot, combine beef with dry
sauce mix from package of scalloped potatoes, tomatoes, pizza sauce,
water, salt, oregano, basil, and garlic powder. Stir in dry potato
slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir
in mozzarella cheese. Sprinkle with grated Parmesan. Cover and cook on
high for last 10 to 15 minutes.
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Casserole with Rice, Beans and Ground Beef
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Ground Beef Taco Casserole
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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