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Ground Beef and Hash Brown Crockpot Dinner

User Rating 5 Star Rating (3 Reviews)

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This slow cooked ground beef and potato casserole is a nice meal for a busy day.

Ingredients:

  • 1 to 1 1/2 pounds ground chuck, browned and drained
  • 1 medium onion, chopped
  • 1 envelope brown gravy
  • 1 can (16oz) cream corn
  • 1 1/2 cups shredded cheddar cheese
  • 1 package (16 to 20 oz) frozen hash browns, slightly thawed
  • 1 can cream of celery, mushroom, or chicken soup
  • 1/2 cup evaporated milk
  • salt and pepper to taste

Preparation:

Place ground beef and onion in slow cooker/Crock Pot; toss with gravy mix. Pour cream corn over ground beef mixture, then add half the cheese. Top with hash browns, and remaining cheese. Mix the soup with evaporated milk and pour evenly over the hash browns. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours. If you want to double this for a 5-quart or larger pot, use 2 to 3 pounds of ground beef and 32 ounces hash browns.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
This dish is a hit!, Member acidradio

I live in Minnesota. The ""tater tot hotdish"" is as traditional as it gets here. This recipe has been very popular with anyone whom I've prepared it for. I even tried replacing the hash browns with tater tots and achieved good results. When you use tater tots, all the ingredients necessary can be easily obtained at a discount grocer like Aldi.

3 out of 3 people found this helpful.

See all 3 reviews

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