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Ingredients:
- 2 lbs. ground chuck or beef round
- 1/2 cup chopped onion
- 1 green bell pepper, chopped
- 1 (28 oz.) can stewed tomatoes
- 1 (16 oz.) can tomato sauce
- 1 1/2 c. water
- 1 tablespoon chili powder (or to taste)
- 2 tsp. seasoned salt (to taste)
- 2 tbsp. Worcestershire sauce
- 2 c. raw rice, converted
- 3 ribs celery, chopped
- shredded Monterey Jack or Cheddar cheese (optional)
Preparation:
Brown beef in skillet and drain well. Combine all ingredients in
Crockpot and stir well. Cover and cook on LOW for 5 to 7 hours or
on HIGH for about 3 hours. Sprinkle with shredded cheese just before serving.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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