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Ingredients:
- 6 large bell peppers
- 1 1/2 pounds extra lean ground beef
- 1/2 cup chopped onion
- 1 (15 ounces) can tomato sauce
- 1 (14.5 ounces) can whole tomatoes
- 1 cup sour cream
- Minute Rice (2 servings), make according to directions on box
Preparation:
Clean the inside of peppers and cut off tops. Mix ground chuck,
onion, whole tomatoes drained squeezed into ground chuck, pepper,
and seasonings of your choice and rice. Put ground chuck mixture into raw peppers; place peppers into slow cooker. Mix the can tomato
sauce and sour cream together; pour this mixture over the
stuffed peppers. Cover and cook on low for 7 to 9 hours, or on high 4 hours.
More Stuffed Peppers
Stuffed Peppers with Salsa
Stuffed Peppers with Ground Beef
Stuffed Peppers with Tuna and Rice
Stuffed Peppers with Chicken
Stuffed Peppers Casserole
Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers
Main Dish Casseroles
Ground Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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