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Slow Cooked Stuffed Peppers

User Rating 3.5 Star Rating (2 Reviews)


Serve these tasty stuffed peppers with potatoes and a salad or your favorite side vegetable.


  • 6 large bell peppers
  • 1 1/2 pounds extra lean ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounces) can tomato sauce
  • 1 (14.5 ounces) can whole tomatoes
  • 1 cup sour cream
  • Minute Rice (2 servings), make according to directions on box


Clean the inside of peppers and cut off tops. Mix ground chuck, onion, whole tomatoes drained squeezed into ground chuck, pepper, and seasonings of your choice and rice. Put ground chuck mixture into raw peppers; place peppers into slow cooker. Mix the can tomato sauce and sour cream together; pour this mixture over the stuffed peppers. Cover and cook on low for 7 to 9 hours, or on high 4 hours.

More Stuffed Peppers
Stuffed Peppers with Ground Beef and Rice
Ness's Stuffed Green Peppers
Stuffed Peppers With Rice and Cheese
Stuffed Peppers With Salmon

Main Dish Casseroles
Ground Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

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 3 out of 5
Yummy crockpot stuffed peppers, Member earthartisan

I came home to my home smelling wonderfully like stuffed green peppers. This recipe was super easy! And we loved them! The only thing I didn't care for was the topping. When I make these in the oven i melt mozzerella on top. I decided to give this topping a try. In the future, when we make these, I will omit the topping and just toss some mozzarella on top until melted. Also, it is a good idea to use twice as much seasoning as you would normally. I am not sure why, but I could barely taste any seasoning... and I accidentally poured about 1/4 cup garlic powder in it... Overall 3 star for a good dependable recipe!

4 out of 4 people found this helpful.

See all 2 reviews

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