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Easy Slow Cooker Taco Casserole


Serve this easy casserole with a tossed salad for a nice everyday family dinner.


  • 1 pound lean ground beef or turkey
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup chopped bell pepper
  • 2 to 4 drops Tabasco sauce
  • 15 oz. can tomato sauce
  • 1 tsp. chili powder
  • nacho cheese tortilla chips
  • 1 cup frozen corn
  • 2 (16 oz.) cans chili with beans
  • 3/4 lb. grated cheese


In a skillet over medium heat, brown ground beef or turkey.  Add onion, garlic and pepper  to the skillet and cook until transparent. Add the Tabasco, tomato sauce, and chili powder. Grease the slow cooker and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese. Cover and cook 6 to 8 hours on low.


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