Crockpot Tortilla Stack

Crockpot tortilla stack recipe with ground beef, beans, cheese, and corn.

Ingredients:

• 1 1/2 pounds lean ground beef
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 to 4 c. grated cheese
• 1 (10 oz.) can enchilada sauce
• 1 (8 oz.) tomato sauce
• 2 (16 oz.) cans chili beans
• 1 (16 oz.) can corn, drained
• 1 small can (about 4 ounces) sliced ripe olives, drained
• 6 corn or flour tortillas (size depends on size of Crock Pot)

Preparation:

Brown beef, onion, garlic, and seasonings. Lightly oil crockpot bottom and sides. Place 1 tortilla in bottom. Spoon on meat mixture, a little sauce, and some cheese. Top with another tortilla and layer with beans, cheese, and corn. Sprinkle with some of the sliced olives. Continue layers, ending with cheese and olives on top. Cover and cook low 5 to 7 hours.
Serve with warm tortillas.

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Skillet Beef Recipe Index
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes

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