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Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 1 cup barbecue sauce
- 1 can stewed tomatoes
- 1 can whole kernel corn, drained, or about 1 1/2 cups frozen corn kernels
- 2 cans potatoes, drained and cubed
Preparation:
Brown ground beef with onions until no longer pink and onion is tender; drain and mix with barbecue sauce.
Combine meat mixture with remaining ingredients in slow cooker. Cover and cook on LOW for 3 to 5 hours. Serves 4 to 6.
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