Camp Stew Recipe

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Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1 cup barbecue sauce
• 1 can stewed tomatoes
• 1 can whole kernel corn, drained, or about 1 1/2 cups frozen corn kernels
• 2 cans potatoes, drained and cubed

Preparation:

Brown ground beef with onions until no longer pink and onion is tender; drain and mix with barbecue sauce. Combine meat mixture with remaining ingredients in slow cooker. Cover and cook on LOW for 3 to 5 hours. Serves 4 to 6.
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