Ingredients:
- 1 to 1 1/2 pounds chicken breast tenders, or boneless chicken breasts cut in 1-inch strips
- 1 tablespoon real bacon bits
- 1 can diced tomatoes (15oz), drained
- 1 can artichoke hearts, quartered (15oz)
- 1 can sliced mushrooms (4oz), or 8 ounces fresh sliced
- 1 packet dry chicken gravy mix (about 1 oz)
- 1/4 cup red wine
- 2 tablespoons Dijon mustard
Preparation:
Combine all ingredients in a 3 1/2-quart or larger slow cooker; stir to combine. Cover and cook on low 6 to 8 hours. Serve over pasta or rice.
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