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Crockpot Tamale Pie Recipe

User Rating 3 Star Rating (4 Reviews)


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  • 1 pound lean ground beef - ground round, sirloin, etc.
  • 3/4 cup yellow corn meal
  • 1 1/2 cup of milk
  • 1 egg, beaten
  • 1 envelope of chili seasoning mix
  • 1 teaspoon seasoned salt
  • 1 (14.5 ounces) can tomatoes, cut up
  • 1 (12 to 16 ounces) can whole kernel corn, drained
  • 1 small can sliced ripe olives, drained
  • 1 1/2 cups grated Mexican blend of cheeses


In skillet, cook ground beef until crumbly; drain well. In large bowl mix corn meal, milk, egg. Add drained ground beef, dry chili seasoning mix, seasoned salt and tomatoes, corn, and olives. Pour into slow cooker. Cover and cook on HIGH for 3 1/2 to 4 1/2 hours. Sprinkle cheese over top. Cover and cook for 5 to 10 minutes longer.
Serves 6.

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User Reviews

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 5 out of 5
Excellent..., Member Deanna_J

with a few modifications...saute 1/2 C. chopped onions and 1 tsp. minced garlic with ground beef, 2 1/2 Tbls. of Chili Seasoning Mix II recipe from allrecipes.com instead of the envelope of chili seasoning mix(substituting this makes the recipe, will never go back to the store bought mix), and 1 1/2 C. sweet white frozen corn instead of canned. Now it's worth making!

9 out of 9 people found this helpful.

See all 4 reviews

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