(Ingredients:
- 1 pound ground round or chuck
- 1 package lasagna noodles
- 1 teaspoon garlic powder
- 12 ounces ricotta or cottage cheese
- 12 ounces tomato paste
- 12 ounces shredded mozzarella cheese
- 8 ounces smoked sausage, diced
- 1/2 cup chopped onion
- 3/4 cup water
- 1 tablespoon parsley
- 2 teaspoons sugar
Preparation:
Break noodles into one inch pieces and cook in boiling salted water until slightly tender. Drain. Brown ground beef, onion, and sausage in a frying pan. Grease slow cooker or spray with non-stick cooking spray. Pour all ingredients into the slow cooker and mix thoroughly. Cover and cook on LOW for 6 to 8 hours.
More Lasagna Recipes
Spinach Lasagna Roll Ups
Spinach Lasagna II
Eggplant Lasagna
Eggplant Lasagna
Chicken Lasagna with White and Red Sauces
Lasagna with Meat Sauce
Spinach Lasagna III
Crockpot Lasagna with Sausage
Chicken Lasagna II
Mexican Style Lasagna
Lite and Lazy Lasagna
Ground Beef Recipes Index
Meatloaf Recipes
Meatballs
Ground Beef Casseroles
Crockpot Ground Beef
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
