Crockpot Stuffed Cabbage

Cabbage rolls with ground beef and rice.

Ingredients:

• 1 large head cabbage
• 1 pound lean ground beef
• 1/4 cup uncooked rice
• 1 egg, beaten
• 1/4 cup finely chopped onion
• 1 small carrot, finely shredded
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup cider vinegar
• 1/2 cup brown sugar
• 8 oz. can tomato sauce

Preparation:

Mix ground beef, rice, egg, onion, carrot, salt and pepper. In a separate bowl, combine vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes, until leaves are somewhat wilted. Remove 10 to 12 large leaves. Core and chop remaining cabbage. Place in bottom of Crock Pot. Place 2 to 4 tablespoons of beef mixture in center of each leaf. Roll up and secture with toothpicks; place rolls in crockpot. Pour tomato mixture over cabbage rolls. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.

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Cabbage Recipe Index
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