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Ground Beef and Potatoes

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By Diana Rattray, About.com Guide

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Easy ground beef and potatoes, a meal in one pot, cooked in the slow cooker.

Ingredients:

1 1/2 pound lean ground beef
1 large clove garlic, minced
1/4 tsp. pepper
1/2 tsp. leaf thyme
4 to 6 medium potatoes
2 large onions
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/4 cup water

Preparation:

Cook ground beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered Crock Pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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