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Crockpot Ground Beef and Vegetables

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By Diana Rattray, About.com Guide

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Crockpot ground beef casserole with vegetables and tomato soup.

Ingredients:

2 to 3 large potatoes, sliced
4 medium carrots, sliced
1 can (15 ounces) cut green beans, drained
3 medium onions, sliced
1 1/2 lbs. lean ground beef, browned
1 cup sliced celery
1 can (10 ounces) tomato soup
1/2 cup water

Preparation:

Place layers of the vegetables in the order given in Crock Pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally.
Serves 4 to 5.

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