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Crockpot Pasta and Ground Beef

By

This slow cooker pasta recipe is made with pizza flavors.

Ingredients:

  • 1 box (16 ounces) rigatoni, cooked
  • 1 1/2 lbs. ground chuck, browned and drained
  • sliced pepperoni, 8 to 12 ounces
  • 1 green pepper, chopped
  • 2 to 3 cups shredded Mozzarella cheese
  • 32 ounces pizza sauce
  • 1 med. onion, chopped
  • 2 cans (4 to 6 ounces each) sliced mushrooms
  • sliced ripe olives

Preparation:

Spray crockpot with nonstick cooking spray. Begin with layer of sauce on bottom of crock pot. Stir all remaining ingredients together. Place in crock pot and cook on low for 5 hours.

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