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Lea Ann's Cabbage Rolls


This easy stuffed cabbage cooks in the slow cooker.


  • 8 to 12 large cabbage leaves
  • 1 to 1 1/2 pound very lean ground beef
  • 1 cup cooked rice
  • 1 egg, beaten
  • 1 teaspoon seasoned salt
  • 1/4 tsp. pepper
  • 1/4 cup finely chopped onion
  • 1 can condensed tomato soup
  • 1 can (14.5 ounces) diced tomatoes
  • salt and pepper, to taste


Pour boiling water over cabbage leaves and let stand for 5 minutes, until somewhat wilted. Combine ground beef with egg, pepper, salt, rice, and chopped onion. Roll a portion of the filling into each leaf. Secure rolls with toothpicks. Place in slow cooker. Combine tomato soup and tomatoes; pour over cabbage rolls. Season with salt and pepper, to taste. Cover and cook on low for 7 to 9 hours.

Hungarian-Style Cabbage Rolls
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Unstuffed Cabbage

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