Scroll down to see more cabbage recipes.
Ingredients:
- 1 bag (16 ounces - about 6 cups) shredded cabbage and carrots
- 1 lb. extra lean ground beef (do not brown)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 medium onion finely chopped
- 1 cup long grain rice
- 1 28 oz. jar chunky spaghetti sauce
- 1/2 cup water
- 1/4 tsp. dried basil leaves, crushed
- 1/4 tsp. seasoned salt
Preparation:
Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top.
Sprinkle with 1/4 tsp. salt and 1/8 tsp. pepper. Evenly distribute chopped
onion, then rice over all. Top with remaining cabbage, salt and pepper.
Combine spaghetti sauce, water, basil and seasoned salt; pour over
cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
More Cabbage Recipes
Easy Skillet Cabbage
Scalloped Cabbage with Tomatoes and Cheese
Easy Skillet Cabbage
Cabbage with Cheese Sauce
Cabbage Supreme
Cabbage Braised in Sour Cream Sauce
Stuffed Whole Cabbage Recipe
Cabbage Casserole Recipe
Baked Cabbage Recipe
Shredded Cabbage Soup
Cabbage Rolls with Beef and Cheese
Mom's Cabbage Rolls
Sweet and Sour Cabbage Recipe
Red cabbage with Apple
Baked Cabbage in Sauce
Slow Cooker Cabbage Soup Recipe
Cabbage Soup Diet Recipe
Cabbage Soup Recipe
Beef and Cabbage Casserole
Cabbage Recipe Index
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
