Use red or green peppers in this recipe for crockpot stuffed peppers.
Ingredients:
- 6 medium sweet green or red bell peppers
- 3/4 pound lean ground beef
- 1/3 cup finely chopped onion
- 1 teaspoon salt
- 1 can (12 ounces) Mexi-corn with peppers, drained
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 10-3/4-ounce can condensed tomato soup
- 1 can (14.5 ounces) diced tomatoes, slightly drained
Preparation:
Cut a slice off top of each pepper. Remove core, seeds and white
membrane. In a small bowl, combine ground beef, onion, salt, and corn.
Spoon ground beef mixture into peppers. Stand peppers up in slow cooker, making two layers if necessary. Add
worcestershire sauce and mustard to soup; stir in tomatoes. Pour tomato mixture over peppers. Cover and cook on low for 8-10 hours.
Serves 4 to 6.
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Stuffed Peppers with Tuna and Rice
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Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
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Serves 4 to 6.
More Stuffed Peppers
Stuffed Peppers with Salsa
Stuffed Peppers with Ground Beef
Stuffed Peppers with Tuna and Rice
Stuffed Peppers with Chicken
Stuffed Peppers Casserole
Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers
Main Dish Casseroles
Ground Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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