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Crockpot Stuffed Peppers

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Stuffed peppers
Brian MacDonald/Photodisc/Getty Images
Use red or green peppers in this recipe for crockpot stuffed peppers.

Ingredients:

  • 6 medium sweet green or red bell peppers
  • 3/4 pound lean ground beef
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1 can (12 ounces) Mexi-corn with peppers, drained
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 10-3/4-ounce can condensed tomato soup
  • 1 can (14.5 ounces) diced tomatoes, slightly drained

Preparation:

Cut a slice off top of each pepper. Remove core, seeds and white membrane. In a small bowl, combine ground beef, onion, salt, and corn. Spoon ground beef mixture into peppers. Stand peppers up in slow cooker, making two layers if necessary. Add worcestershire sauce and mustard to soup; stir in tomatoes. Pour tomato mixture over peppers. Cover and cook on low for 8-10 hours.
Serves 4 to 6.
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How to Make Crockpot Stuffed Peppers

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