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Slow Cooker American Chop Suey

User Rating 5 Star Rating (2 Reviews)

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Slow Cooker American Chop Suey

Slow Cooker American Chop Suey

Photo: Diana Rattray
This American chop suey is an easy one dish meal to prepare on a busy weekend day or any day. The ground beef mixture slowly cooks, then the cooked macaroni is added just before serving time. Serve this with biscuits and a tossed salad for a hearty and flavorful meal.

Cook Time: 5 hours

Total Time: 5 hours

Yield: Serves 4

Ingredients:

  • 1 to 1 1/2 pound ground chuck (lean ground beef)
  • 1 medium onion chopped
  • 1 medium green pepper, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (optional)
  • salt and pepper to taste
  • 1 cup shredded process cheese
  • 1 can (6oz) tomato paste
  • 1 can (15oz) diced tomatoes, undrained
  • 2 cups cooked macaroni (about 1 cup uncooked)

Preparation:

In a non-stick skillet, brown the ground beef with onion and green pepper. Drain; transfer to slow cooker/Crock Pot. Add seasonings, cheese, tomato paste, and tomatoes; stir to combine. Cover and cook on low for 5 to 6 hours. Stir in hot cooked macaroni 10 minutes before serving.
Serves 4.

 

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Family Favorite, Member tryto82

This was a really great meal. Everyone enjoyed.... Will make again. Thanks for posting.

6 out of 6 people found this helpful.

See all 2 reviews

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