Crockpot Cheeseburger Supper

This crockpot cheeseburger meal is made with packaged scalloped potatoes and other ingredients.

Ingredients:

1 to 1 1/2 pounds ground beef
1 medium onion, coarsely chopped
1 box Bacon & Cheddar Scalloped Potatoes
1 can whole kernel corn, undrained
1 can cream of celery soup (98% lower fat)
salt and pepper to taste
2 tablespoons ketchup
1 tablespoon mustard
4 thick slices American cheese (or 8 thin slices)

Preparation:

In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 7 to 9 hours.
Serves 4.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

3 out of 5

tried this today..., Member Annabelle_lynn_holmes

I changed it some, to suit my family. I bought potatoes au grautin, a twin pk. used both, a lb and a half of ground turkey added bacon bits, mixed the potatoes with a can of water and the seasoning pkt. used chedder cheese soup, instead of celery soup. added that on top of the corn, which I drained and added fresh water to (I find corn juice too sweet), then used white aged chedder for some zing. went more sparing on the ketchup and mustard, as I was on the fence about them in the first place :) I cannot wait to eat tonight, and I will let you know how it turned out!!

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Diana Rattray
Southern Food Guide

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