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Beef and Vegetable Ragout

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By , About.com Guide

A crockpot ground beef recipe with celery, onions, mixed vegetables, and more.

Ingredients:

  • 1 to 1 1/2 pounds ground beef
  • 1 large onion, cut in chunks
  • 1 green bell pepper chopped
  • 1 small can sliced mushrooms (or about 4 ounces fresh sliced)
  • 2 ribs celery sliced about 1/2"
  • 1 package mushroom gravy (dry mix 3/4 ounce)
  • 1 can cream of mushroom soup (10 3/4 ounce), undiluted
  • 1 or 2 dashes Gravy Master (optional)
  • 1 to 2 cups frozen mixed vegetables

Preparation:

Brown ground beef with onion, green pepper, mushrooms, and celery; drain and transfer to the slow cooker. Sprinkle with mushroom gravy mix; toss. Add cream of mushroom soup, salt and pepper, and a dash or two of Gravy Master. Stir well. Cover and cook on low for 7 to 9 hours, adding the frozen vegetables the last 30 to 45 minutes. Serve over mashed potatoes. Serves 4.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
beef and vegetable ragoutJune 22, 2009By rosegarbonick
"This recipe was easy and delicious. My whole family loved it, even my 2 children who are sometimes picky eaters. My husband described it as an upside down Shephards's Pie. The 2 things I did differently was I did not use the bell pepper or the gravy master. I served it with salad and Italian bread and it made a great meal!"
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