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Ingredients:
- 1 1/2 pounds lean ground beef
- 1 cup cooked rice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 to 10 large cabbage leaves, blanched, wilted
- 1 cup tomato sauce
- 1 6 oz can tomato paste
- 1 onion, chopped
- 1/4 cup vinegar
- 3/4 cup water
- 2 tablespoons sugar
- 8 gingersnap cookies, crushed
Preparation:
Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 cup of
the mixture, fold in sides like an envelope, then roll up and place seam
side down in Crock Pot. Combine remaining ingredients and pour over
cabbage rolls. Cover and cook on low 6 to 8 hours.
More Cabbage Rolls
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Crockpot Cabbage Rolls
Cabbage Rolls with Sauerkraut
Hamburg Casseroles
Skillet Ground Beef
Cabbage Recipe Index
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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