Ingredients:
- 3 medium russet, or baking potatoes
- salt, pepper, garlic powder, to taste
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can cream of mushroom soup
- 1 teaspoon beef flavor concentrate
- 2 cans (14-15 oz) green beans, drained
- shredded cheddar cheese, for topping
Preparation:
Spray crockpot with cooking spray. Scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (If you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done. This made one layer on the bottom of my 5-quart crockpot. Season spuds with salt, pepper and garlic powder to your own taste. Brown 1 pound of ground beef with 1/2 chopped onion, drain fat. Put on top of spuds. Mix one can of Campbell's Cream of Mushroom soup with 1 tsp beef concentrate flavor. Drain two 14 or 15 ounce can of cut green beans and put in crockpot. Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded cheddar cheese on top and cook for 30 minutes or so.Makes 4 servings
Shared by Sandy H.
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