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Ingredients:
- 1 cup uncooked noodles
- vegetable oil
- 1 cup cooked cubed ham
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 can (12 to 16 ounces) whole kernel corn, drained
- 1 tablespoon chopped pimiento
- 3/4 cup shredded Cheddar cheese
- 1/4 cup chopped green pepper
- dash ground black pepper, or to taste
Preparation:
Cook noodles in salted boiling water according to package directions until barely tender, about 5 to 6 minutes. Drain and toss the cooked noodles with 2 to 3 teaspoons of vegetable oil, just enough to coat.
Add noodles, ham, cream of chicken soup, corn, pimiento, cheese, ground pepper, and green bell pepper to a greased crockpot; stir gently to mix. Cover and cook on LOW setting 6 to 7 hours. Taste and adjust seasonings. Serves 3 to 4.
posted by Sandy W.
posted by Sandy W.
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