Ham and Noodle Casserole with Cheddar Cheese

Scroll down to see more ham casserole recipes.

Ingredients:

• 1 cup uncooked noodles
• vegetable oil
• 1 cup cooked cubed ham
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 can (12 to 16 ounces) whole kernel corn, drained
• 1 tablespoon chopped pimiento
• 3/4 cup shredded Cheddar cheese
• 1/4 cup chopped green pepper
• dash ground black pepper, or to taste

Preparation:

Cook noodles in salted boiling water according to package directions until barely tender, about 5 to 6 minutes. Drain and toss the cooked noodles with 2 to 3 teaspoons of vegetable oil, just enough to coat. Add noodles, ham, cream of chicken soup, corn, pimiento, cheese, ground pepper, and green bell pepper to a greased crockpot; stir gently to mix. Cover and cook on LOW setting 6 to 7 hours. Taste and adjust seasonings. Serves 3 to 4.
posted by Sandy W.

Related Ham Recipes
Crockpot Ham Tetrazzini
Ham and Cheese Bake
Macaroni and Ham Skillet
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns

Crockpot Ham Recipes
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews