This makes a good topping for croissants, toast, or rice.
Cook Time: 4 hours
Total Time: 4 hours
Ingredients:
- 1/2 pound ham, chopped
- 1 bunch asparagus, trimmed and chopped
- 1 can condensed cream of asparagus soup
- 8 ounces smoked Gouda cheese, cubed
- 4 green onions (scallions with green), sliced
- 1/4 cup chopped sweet red pepper or pimiento
Preparation:
Combine ham and asparagus and all remaining ingredients in the slow cooker/Crock Pot. Cover and cook on LOW for 3 to 4 hours. Serve hot over croissants or toast points.
Serves 4.
Serves 4.
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