Crockpot Spiced Ham

A spiced ham with currant jelly, cooked in the crockpot. Scroll down to see more ham recipes.

Cook Time: 6 hours

Ingredients:

• 1 fully cooked ham, about 5 to 7 pounds (with or without the bone, butt or shank half)
• whole cloves
• 1/2 cup currant jelly
• 1 tablespoon vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cinnamon

Preparation:

Place a metal rack or trivet (or crumpled foil "rack") in the crockpot and place ham on it. Cover and cook on low 5 to 6 hours. Remove ham and pour off juices; remove skin and fat. Score ham and stud with the whole cloves. In a small saucepan, melt jelly with vinegar, mustard and cinnamon. Remove metal rack or trivet. Return ham to crockpot and spoon sauce over scored ham. Cover and cook on high for 20 to 30 minutes, brushing with sauce from time to time. Slice and serve ham hot or cold.
Ham recipe shared by Marie M.

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