Ingredients:
- 1/2 cup of Tom Collins mix
- 1/2 cup of frozen orange juice
- 1/2 cup of pineapple juice
- 1/2 cup of brown sugar
- 1 tsp. of dry mustard
- 1 Hostess Ham (a 3 to 4 pound canned ham)
Preparation:
Crockpot ham recipe shared by Joe Harris.
More Ham Recipes
Ham with Orange Glaze
Ham with Beer Glaze
Orange Glazed Ham
Jack Daniels Glazed Ham
Ham with Bourbon Mustard Glaze
Ham Slice with Cranberry Sauce
Ham Slices with Rice and Cheddar Cheese
Grilled Ham Slice
Ham Slices with Pineapple Sauce
Ham and Sweet Potato Kabobs
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Ham and Rice Salad
Ham and Rice Pilau with Okra
Baked Ham and Rice Jambalaya
Ham, Broccoli and Rice Casserole
Ham and Sweet Potato Skillet
Chicken Ham Pie
Ham with Red-Eye Gravy
Crockpot Mac 'n Cheese with Ham
Ham Corn Casserole
Baked Ham Recipes
Ham Casseroles
Crockpot Pork & Ham
Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
