Ingredients:
- 3 pound fully cooked ham
- 4 to 6 medium sweet potatoes, unpeeled, halved
- 1 bunch carrots
- 1 cup ginger ale
- .
- Glaze:
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon dry mustard
Preparation:
Scrub the sweet potatoes and trim. Cut in half. Peel carrots and slice diagonally in 2-inch lengths. Place vegetables on the bottom of the crockpot, place ham on top and pour ginger ale over all. Cover and cook on LOW for about 8 hours, or until vegetables are just tender. Mix about 2 tablespoons of liquid from the pot with the glaze ingredients in a buttered measuring cup and pour over ham. Continue cooking on LOW for 1 or 2 hours, basting frequently. Slice ham in thin slices, serve with vegetables.
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