Scroll down to see more ham recipes.
Ingredients:
- 1 can condensed cream of mushroom soup, (10 3/4 oz)
- 1/2 cup evaporated milk, or scalded milk
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups cubed cooked ham
- 1/2 cup stuffed olives, sliced (optional)
- 1 can (4oz) sliced mushrooms, drained, or 4 to 6 ounces fresh sauteed mushrooms
- 1/4 cup dry sherry or white wine
- 1 package spaghetti, (5 oz)
- 2 tablespoons butter, melted
- Parmesan cheese, grated, for garnish
- chopped parsley, for garnish, optional
Preparation:
Combine all ingredients except spaghetti and butter in 3 1/2 to 4-quart slow cooker. Cover and cook on low for 6 to 8 hours.
Just before serving, cook spaghetti following package directions; drain
and toss with the melted butter. Stir spaghetti into slow cooker. Sprinkle Parmesan cheese and parsley over top before serving.
Serves 4.
Double ingredients for a 5 to 6-quart crockpot, and cook for the same amount of time.
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Crockpot Pork & Ham
Serves 4.
Double ingredients for a 5 to 6-quart crockpot, and cook for the same amount of time.
More Ham Recipes
Creamed Ham and Mushrooms on Cornbread
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns
Cornbread Recipes
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
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