Crockpot Ham and Vegetables

Ingredients:

• 4 to 6 potatoes, sliced about 1/4-inch (about 5 cups sliced)
• 1 to 1 1/2 cups baby carrots
• 3 ribs celery, sliced
• 1/2 cup chopped onion
• 2 teaspoons caraway seed, optional
• salt and pepper to taste
• 1 or 2 fully cooked smoked ham steaks, cut into serving-size portions (about 2 lbs)
• 1 can (10 ounces) 98% fat free cream of celery soup
• 1/2 cup light sour cream

Preparation: