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Crockpot Ham and Vegetables

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Ingredients:

  • 4 to 6 potatoes, sliced about 1/4-inch (about 5 cups sliced)
  • 1 to 1 1/2 cups baby carrots
  • 3 ribs celery, sliced
  • 1/2 cup chopped onion
  • 2 teaspoons caraway seed, optional
  • salt and pepper to taste
  • 1 or 2 fully cooked smoked ham steaks, cut into serving-size portions (about 2 lbs)
  • 1 can (10 ounces) 98% fat free cream of celery soup
  • 1/2 cup light sour cream

Preparation:

Layer the vegetables, sprinkle with caraway seed and salt and pepper; top with ham. Spoon the soup evenly over the ham. Cover and cook on low 7 to 9 hours. About 20 to 30 minutes before serving, add sour cream and stir lightly; continue cooking on low for 20 to 30 minutes.
Serves 6 to 8.

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