Easy Crock Pot Turkey Tetrazzini

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 03/1/22
Easy Crock Pot Turkey Tetrazzini Recipe

 The Spruce

Prep: 15 mins
Cook: 6 hrs
Total: 6 hrs 15 mins
Servings: 4 to 6 servings

This crockpot turkey tetrazzini is made with leftover diced cooked turkey, mushrooms, and cheddar cheese. 

Ingredients

  • 1 cup hot water

  • 1 (10.75-ounce) can condensed cream of chicken soup

  • 1 (4-ounce) can mushrooms, undrained

  • 2 tablespoons pimiento, chopped

  • 2 cups diced cooked turkey

  • 1 cup shredded cheddar cheese

  • 1/4 cup finely chopped onion

  • 1 teaspoon dried parsley

  • 1 dash ground nutmeg

  • 2 cups broken spaghetti, uncooked

Steps to Make It

  1. Gather the ingredients.

    Easy Crock Pot Turkey Tetrazzini Recipe
     The Spruce

  2. Spray inside of slow-cooker crock with nonstick cooking spray.

    Easy Crock Pot Turkey Tetrazzini Recipe
    The Spruce 

  3. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento.

    Easy Crock Pot Turkey Tetrazzini Recipe
    The Spruce 

  4. Stir in the turkey, cheese, onion, parsley, and nutmeg.

    Easy Crock Pot Turkey Tetrazzini Recipe
     The Spruce

  5. Add broken up spaghetti. Stir to combine and pour into crock pot.

    Easy Crock Pot Turkey Tetrazzini Recipe
    The Spruce 

  6. Cover and cook on low for 4 to 6 hours, until spaghetti is tender.

    Easy Crock Pot Turkey Tetrazzini Recipe
     The Spruce

  7. Stir before serving.

    Easy Crock Pot Turkey Tetrazzini Recipe
    The Spruce 

Tip

  • If you prefer to cook the spaghetti separately, omit the water and mushroom liquid in the recipe. Cook the sauce for about 2 to 3 hours on low or until hot and the cheese has melted. Combine the sauce mixture with the drained spaghetti and sprinkle with Parmesan or more cheddar cheese, if desired. Or transfer the mixture to a buttered baking dish, top with Parmesan cheese, and bake in a preheated 350 F oven for 20 minutes.
Nutrition Facts (per serving)
289 Calories
13g Fat
20g Carbs
22g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 289
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 27%
Cholesterol 72mg 24%
Sodium 604mg 26%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 22g
Vitamin C 4mg 20%
Calcium 158mg 12%
Iron 2mg 11%
Potassium 228mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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