(Ingredients:
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1/2 cup evaporated milk
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups cubed cooked ham
- 8 ounces sliced mushrooms, sautéed in a little butter
- 1/4 cup dry white wine
- 1 small package spaghetti, (5 oz)
- 2 tablespoons butter, melted
- Parmesan cheese
Preparation:
Combine all ingredients except spaghetti and butter in slow cooker; stir well. Cover and cook on LOW setting for 6 to 8 hours.
Just before serving, cook spaghetti according to package directions; drain
and toss with butter. Stir into ham mixture in slow cooker. Sprinkle additional grated Parmesan cheese just before serving.
Serves 4.
Related Ham Recipes
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
