Meatball Sandwiches

In mixing bowl, beat egg with salt, Italian herbs, ground red pepper and garlic powder. Add chopped onion, lean ground beef, bread crumbs and Parmesan cheese; mix well. Shape the beef mixture into 1-inch balls; brown in a large nonstick skillet, turning frequently. Drain meatballs and transfer to a 5- to 6-quart crockpot. Combine tomato sauce and red wine; pour over meatballs. Cover and cook on LOW for 5 1/2 to 6 1/2 hours. To serve, place 3 to 4 meatballs in a split roll then top with some sauce from the crockpot. If desired, top with sliced or shredded mozzarella cheese and heat under the broiler just until cheese is melted.
Serves 6 to 8.

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Meatball Recipe Index
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Crockpot Ground Beef Recipes

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