Cook Time: 6 hours
Ingredients:
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon dried Italian herbs or dried oregano
- 1/8 to 1/4 teaspoon ground cayenne pepper, optional
- 1/4 teaspoon garlic powder
- 1/4 cup finely chopped onion
- 2 pounds lean ground beef
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large can (16 ounces) tomato sauce
- 2 tablespoons red wine
- 6 to 8 sandwich rolls, split and warmed
- mozzarella cheese
Preparation:
Serves 6 to 8.
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