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Crockpot Swedish Meatballs

User Rating 4 Star Rating (7 Reviews)


Crockpot Swedish Meatballs
These Swedish meatballs are prepared and browned with beef and sausage, cooked with sauce ingredients in the slow cooker.


  • 1 1/2 pounds lean ground beef
  • 1/4 pound Jimmy Dean sausage (or favorite ground sausage)
  • 1 egg
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • .
  • Sauce:
  • 2 cans Cream of Mushroom soup
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1/4 cup milk


Mix all ingredients together for the meat mixture. Shape into small meatballs and place on baking sheet or jelly roll pan. Make sure you use a pan with sides. Bake at 375° 45 minutes, or until browned and cooked through. In a medium bowl mix sauce ingredients together. Place meatballs and sauce in a crockpot. Cook on HIGH for 30 to 45 minutes, until meatballs are cooked through. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.
Swedish meatballs recipe shared by CHAZERZ

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User Reviews

Reviews for this section have been closed.

 5 out of 5
New go-to appetizer, Member Kelleys04

I made this a few times over the holidays for different groups of friends...now they are requesting that I make it when we get together. I am making it again tonight

0 out of 0 people found this helpful.

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