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Spicy Marmalade Meatballs

User Rating5.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Great party meatballs, cooked in the crockpot or slow cooker. Scroll down to see more meatball recipes.

Ingredients:

  • Meatballs:
  • 2 lbs ground beef (chuck)
  • 1/2 cup bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion, minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 3 eggs
  • .
  • Sauce:
  • 2 cups ketchup
  • 1/4 cup Worcestershire sauce
  • 1 jar orange marmalade (10 to 12 ounces)
  • dash cayenne, more or less to taste
  • 1 teaspoon chili powder

Preparation:

Combine sauce ingredients in slow cooker/Crock Pot; cover and cook on high while preparing meatballs. Combine meatball ingredients. Heat a large skillet over medium high heat. Add meatballs; brown on all sides. You might have to do this in batches. Place browned meatballs in a 325° oven and bake for 45 minutes (if the skillet isn't ovenproof, transfer to a baking dish). Transfer meatballs to slow cooker/Crock Pot with a slotted spoon or drain on brown paper first. Cover and reduce to LOW for 2 to 4 hours. Serve hot as an appetizer or over rice for a main dish.
Meatball recipe makes 24 to 48 meatballs, depending on size.

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Spicy Marmalade Meatballs
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Meatball Recipe Index
Swedish Meatball Recipe Index
Crockpot Meatballs
Ground Beef Recipes Index
Crockpot Ground Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Loved it!!October 21, 2007By awoods3193
"These meatballs were really good. My family loved them. The sweet taste of the marmalade was very subtle but delicious!!"

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