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Heidi's Easy Appetizer Meatballs


Easy and delicious meatballs, this simple version is made with frozen meatballs.


  • 1 bottle chili sauce
  • 1 can jellied cranberry sauce
  • 1 bag frozen meatballs, about 5 to 6 dozen meatballs


In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring, for about 2 minutes. Place frozen meatballs into crockpot and pour sauce over. Cook on low 4 to 5 hours or high 2 to 3 hours.
Shared by Heidi

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