Easy and delicious meatballs, this simple version is made with frozen meatballs.
Ingredients:
- 1 bottle chili sauce
- 1 can jellied cranberry sauce
- 1 bag frozen meatballs, about 5 to 6 dozen meatballs
Preparation:
In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring, for about 2 minutes.
Place frozen meatballs into crockpot and pour sauce over. Cook on low 4 to 5
hours or high 2 to 3 hours.
Shared by Heidi
Shared by Heidi
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