Easy and delicious meatballs, this simple version is made with frozen meatballs.
1 bottle chili sauce
1 can jellied cranberry sauce
1 bag frozen meatballs, about 5 to 6 dozen meatballs
In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring, for about 2 minutes.
Place frozen meatballs into crockpot and pour sauce over. Cook on low 4 to 5
hours or high 2 to 3 hours.
Shared by Heidi