Heidi's Barbecue Crockpot Meatballs

Easy and delicious meatballs, this version is made with frozen meatballs.

Ingredients:

• 1bottle chili sauce
• 1 can jellied cranberry sauce
• 1 bag frozen meatballs, about 5 to 6 dozen meatballs

Preparation:

In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring, for about 2 minutes. Place frozen meatballs into crockpot and pour sauce over. Cook on low 4 to 5 hours or high 2 to 3 hours.
Shared by Heidi

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