This is always a favorite, made with a fruity barbecue sauce and served from the slow cooker.
Ingredients:
- 2 pounds ground beef
- 1 cup cornflake crumbs
- 2 eggs
- 1/2 cup chopped, fresh parsley
- 1/3 cup ketchup
- 3 tablespoons minced onions
- 2 tablespoons soy sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Sauce:
- 16 ounces can, jellied or whole cranberry sauce
- 12 ounces chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
Preparation:
In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs,
ketchup, onion, soy sauce, garlic powder and pepper. Mix well and form
into small balls, from 1/2" to 3/4" in diameter. Place in a casserole or
baking pan. Heat oven to 300°. Meanwhile in a saucepan, combine cranberry
sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium
heat until smooth. Pour hot sauce over meatballs in casserole. Bake for 30
to 45 minutes, depending on the size of the meatballs. Transfer to slow cooker and keep on low for serving.
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