Serve these tasty meatballs from the slow cooker as an appetizer.
Ingredients:
- 2 pounds lean ground beef
- 1 cup fine dry bread crumbs
- 1 egg, beaten
- 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried leaf oregano, crumbled
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons milk
- Sauce
- 1 cup beer
- 1 cup ketchup
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 tablespoon cider vinegar
- 1 teaspoon chili powder
Preparation:
Mix hamburger, breadcrumbs, egg, seasonings and milk together. Make small
meatballs. Bake meatballs in a foil lined baking pan at 375° for 25 minutes.
Combine sauce ingredients in the crockpot and set on LOW. Transfer the browned meatballs to the sauce; cover and cook for 5 to 7 hours. Serve the meatballs hot from the crockpot.
Makes about 4 dozen meatballs.
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