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Barbecue Meatballs Recipe


These tasty meatballs make a nice appetizer, or serve with hot cooked rice or potatoes for an everyday family meal.


  • 2 pounds lean ground beef
  • 2 tsp. Worcestershire sauce
  • 2/3 cup evaporated milk
  • 1 envelope dry onion soup mix
  • Sauce:
  • 2 c. ketchup
  • 3/4 c. brown sugar, packed
  • 1 tbsp. Worcestershire sauce


Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through. Turn several times to prevent burning. Mix sauce ingredients and bring to a boil; simmer for 10 minutes. Set slow cooker on low; add meatballs and pour sauce over. Makes about 50 meatballs.

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