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Grape Jelly Meatballs Recipe

User Rating 4.5 Star Rating (3 Reviews)


Grape Jelly Meatballs

Grape Jelly Meatballs

Photo and Recipe: Diana Rattray
These great tasting grape jelly meatballs are easy and popular.


  • 1 1/2 cups chili sauce
  • 1 cup grape jelly (can use currant jelly)
  • 1 to 3 teaspoons Dijon mustard
  • 1 pound lean ground beef
  • 1 egg, lightly beaten
  • 3 tablespoons fine dry bread crumbs
  • 1/2 teaspoon salt


Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.

Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.

See Also

Best Meatball Recipes

More Meatball Recipes
Easy Crockpot Meatballs
Spicy Chile Meatballs With Barbecue Sauce
Chicken Meatballs
Spicy Marmalade Meatballs
Cranberry Cocktail Meatballs

User Reviews

Reviews for this section have been closed.

 5 out of 5
yummmmyyyyy, Member mystique76

my mom makes these on the holidays and they always go really quick...it might sound like a strange combination of ingredients, but it's great!

29 out of 31 people found this helpful.

See all 3 reviews

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