Ingredients:
- 1 1/2 cups chili sauce
- 1 cup grape jelly (can use currant jelly)
- 1 to 3 teaspoons Dijon mustard
- 1 pound lean ground beef
- 1 egg, lightly beaten
- 3 tablespoons fine dry bread crumbs
- 1/2 teaspoon salt
Preparation:
Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.
More Meatball Recipes
Swedish Meatballs
Herbed Meatballs
Meatballs in Mushroom Sauce
Maria's Italian Meatballs
Swedish Meatballs
Appetizer Meatballs in Red Wine Sauce
Swedish Meatballs
Mexican Meatballs in Chili Seasoned Sauce
Spaghetti and Meatballs
Meatballs in Mushroom Sauce
Meatball Soup
Sweet and Sour Meatballs with Pineapple
Swedish Meatballs Recipe
Italian Meatballs Recipe
Baked Barbecue Meatballs
Sweet and Sour Meatballs
Beer BBQ Meatballs
Mom's Swedish Meatballs
Chuck Wagon Meatballs
Meatballs Stroganoff
Sassy Saucy Meatballs
Crockpot
Crockpot Meatball Sandwiches
Easy Appetizer Meatballs
Spicy Marmalade Meatballs
Turkey Meatballs
Meatball Stew
Swedish Meatballs
Barbecue Meatballs
Cocktail Barbecue Meatballs
Spiced Meatballs
Porcupine Meatballs
Old Fashioned Meatball Stew
Easy BBQ Meatballs
Grape Jelly Meatballs
Cranberry Cocktail Meatballs
Betty's Meatball Recipe
Country Bob's Meatballs
Sweet 'n Sour Meatballs with Rice
Swedish Meatballs II
Dezziree's Spaghetti Sauce
Spaghetti and Meatballs
Meatballs
Crockpot Ground Beef
Ground Beef Recipes Index
Meatloaf Recipes
Ground Beef Casseroles
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
