- 1 1/2 cups chili sauce
- 1 cup grape jelly (can use currant jelly)
- 1 to 3 teaspoons Dijon mustard
- 1 pound lean ground beef
- 1 egg, lightly beaten
- 3 tablespoons fine dry bread crumbs
- 1/2 teaspoon salt
Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.