Ingredients:
- Meatballs:
- 2 pounds lean ground beef
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 2 envelopes onion soup mix
- 2 teaspoons Worcestershire sauce
- 2 eggs
- .
- Sauce:
- 1 cup chopped onion
- 2 cans tomato paste (12 ounces total)
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 3 tablespoons red wine vinegar
- 1/2 cup brown sugar
- 1/2 cup sweet pickle relish
- 1/2 cup beef broth
- 2 teaspoons salt
- 2 teaspoons dry mustard
Preparation:
Add all sauce ingredients to Crock Pot and stir well. Add meatballs and cook, covered, on low for 5 to 6 hours (high for 2 to 3). Serve from the Crock Pot.
Makes about 60 meatballs.
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