Crockpot Meatball and Potato Casserole

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Ingredients:

• 1 1/2 lb lean ground beef
• 1 bunch green onions
• garlic/herb seasoning
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg
• 2 tb evaporated milk
• 1 package cheese scalloped potatoes
• 1 can Healthy Request cream of mushroom soup
• 1 cup water
• seasoned salt and pepper

Preparation:

Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the slow cooker, then meatballs. Mix potato seasoning packet with soup and water, salt, and pepper; pour over meatballs and potato slices. Cover and cook on low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired.
Serves 4.

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