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Crockpot Porcupine Meatballs

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By Diana Rattray, About.com

Scroll down to see more meatball recipes.

Ingredients:

  • 1 pound lean ground beef & 1 pound lean pork, or use all beef
  • 1 beaten egg
  • 1/2 c. milk
  • 2/3 c. rice (raw)
  • 1 tsp. salt
  • .
  • Sauce:
  • 2 1/2 cups tomatoes
  • 1 1/2 cups water or broth
  • 2 tbsp. chopped onion
  • 1 tsp. salt
  • 1 tsp. basil

Preparation:

Combine ground meats; add egg, milk, rice and salt. Form into 1 1/2 inch balls; brown in a large skillet sprayed with non-stick cooking spray or add a little oil to the skillet. Combine tomatoes, water, onion, salt, basil and bay leaf. Drain excess grease from meatballs and add to sauce mixture. Cover and cook for 7 to 9 hours on low.
Serves 6.

More Porcupine Meatballs
Porcupine Meatballs III
Porcupine Meatballs
Porcupine Meatballs II
Porcupine Meatballs with Ground Turkey
Crockpot Porcupine Meatballs
Slow Cooker Porcupine Meatballs

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Crockpot Ground Beef

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