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Spiced Meatballs

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By Diana Rattray, About.com

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Ingredients:

1 lb. lean ground beef
2 slices bread, crumbled
1 egg
1/2 tsp. salt
1/3 cup diced green peppers
1/3 cup diced onions
2 tbsp. butter
1 regular can tomato soup
2 tbsp. brown sugar
4 tsp. Worcestershire sauce
1 tbsp. mustard
1 tbsp. vinegar

Preparation:

Mix ground beef with bread, egg and salt. Shape into balls and brown in skillet or oven. Mix all other ingredients in slow cooker/Crock Pot. After browning meatballs, place them in slow cooker/Crock Pot with sauce mixture. Cover and cook on low 6 to 8 hours.

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