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Meatball Sandwiches


These easy slow cooker meatballs make tasty sandwiches.


  • 4 pounds lean ground beef
  • 2 eggs
  • 1 pkg. dry Hidden Valley Ranch dressing
  • 2 sleeves saltine crackers, finely crushed, about 2 cups
  • prepared spaghetti sauce, about 6 cups
  • shredded mozzarella cheese


Combine ground beef, eggs, Ranch dressing mix, and cracker crumbs together in a large bowl, adding more cracker crumbs if mixture is too wet and more egg or a little liquid if mixture is too dry. Form mixture into meatballs slightly smaller than the size of a golf ball. Bake or fry meatballs to brown on all sides, then drain off excess fat. Place meatballs in a slow cooker; cover with spaghetti sauce. Cover and cook on low for 6 to 8 hours. Serve meatballs on sandwich rolls and garnish with shredded mozzarella cheese. Serves 12 to 16

More Meatballs
Turkey Meatballs
Barb's Easy Meatballs
Grape Jelly Meatballs
Easy Crockpot Meatballs
Crockpot Sweet and Sour Meatballs

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