Ingredients:
- 2 tablespoons minced dried onion
- 1/2 cup fine dry bread crumbs, plain or seasoned
- 1 teaspoon Worcestershire sauce
- 2 eggs, lightly beaten
- salt and pepper, about 1/4 tsp. each, or to taste
- 1 1/2 to 2 lbs ground beef
- 2 tablespoons vegetable oil
- 4 to 5 medium red potatoes, peeled and cubed
- 1 or 2 carrots, sliced about 1/2-inch thick
- 2 ribs celery, chopped, or 1 1/2 tablespoons dried celery flakes
- 1 medium onion, chopped coarsely
- 1 can (10oz) cream of mushroom soup (can use Healthy Request or other low-fat)
- 1 can (10oz) tomato soup
Preparation:
Serves 4 to 6.
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