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Barb's Easy Meatballs

User Rating 4 Star Rating (1 Review)


Barb's meatballs are made with homemade or purchased meatballs and Country Bob's sauce.


  • 1 bottle Country Bob's All-Purpose Sauce
  • 2 cans Golden Mushroom Soup
  • meatballs - as many as you need
  • water


In a slow cooker, mix together the steak sauce and soup. Add a bottle of water (Country Bob sauce bottle) and a soup can of water. Put meatballs in sauce, stirring so all are coated. Add more water and stir, if necessary, so liquid covers all the meatballs. Cook all day (7 to 9 hours) on low so the meatballs absorb the flavors and get tender.
Barb's Note: In a pinch I use the frozen or Italian meatballs. You can, of course, make your own meatballs.

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Barb's Easy Meatballs

User Reviews

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 4 out of 5
Good Stuff, really great., Member tryto82

Really enjoyed this recipe. Only added a splash or two of hot sauce, worcestershire sauce and a few mushrooms. I have enjoyed on rice, and sandwiches. Thank you...

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